Bartending School Central

A delicious recipe for Irish Cream #2, with half-and-half, whiskey, condensed milk, eggs and chocolate syrup.
What do I need?

1 qt half-and-half
1 cup whiskey
1 can sweetened condensed milk
2 extra large eggs
1 tbsp chocolate syrup

How do I prepare it?

Put everything into a blender and mix. Makes about three small mason jars.
What type of glass?

Mason Jar
Any nutritional information?

(per 54.5 oz serving)

Any questions?